History
HISTORY OF THE COMPANY "DUKAT" STARTED ON AUGUST 1, 2001.
From the very beginning of its activity the Company constantly develops high-quality innovative ingredients for the dairy, bakery and confectionery industries.
2001
Company formation. Direction of activity - supply of raw materials and ingredients for the food industry.
2005
The decisive year for the company, launched its own production of boiled condensed milk 01-05. The company is now not only the supplier, but also the manufacturer.
2006
Production of roasted crushed peanuts
A new type of boiled condensed milk has been developed and introduced 02-06
2007
Extend the production line of boiled condensed milk with a new kind 06-07
2008
An artesian well with a depth of 110 meters was drilled for its own production
The boiled condensed milk 03-08 was developed and introduced
2009
Purchased a new production area
Two types of boiled condensed milk are developed and introduced 04-09, 07-09
2010
The year in which the production program has significantly expanded. Pictures
The release of the cream "Ducatto" ultra-pasteurized on vegetable oils on the line, which has no analogues in Russia produced by the company "Tetra Pak"
Two types of boiled condensed milk have been developed and introduced into production 05-10, 08-10
The release of fruit and berry fillings based on apple puree (more than 20 species)
A branch in Moscow was opened
2011
Expanded production by the release of new products:
Thermostable boiled condensed milk 09-11
Milk liquid ultra-pasteurized mixture (for soft ice cream and milk cocktails)
Toppings on vegetable oils
2012
A branch in Novosibirsk is opened
Production of confectionery gels for decoration was started
2013
Open 2 branches: St. Petersburg, Krasnodar
A new production area was purchased in the Penza region - a factory for
Processing of whole milk
The plant produces products:
• butter GOST
• Skimmed milk powder
• Whole condensed milk with sugar GOST
Launched a line for the production of confectionery glazes
2014
New types of production are expanded:
• Glazes confectionery Blisso (3 types of dark confectionery, dark confectionery for ice cream and white confectionery glaze)
• filling with vegetable oils "Anabel" (in the assortment)
• curd product
• butter creamy chocolate
• canned milk condensed with sugar
• hot application gel
• Spreads (4 types)
The automated line for packing the products of vegetable cream Ducatto was purchased and launched.
2015
Opened a branch in Yekaterinburg, and
in the developed started the production of new products:
the glaze for the cheesecake and
toppings Ducatto
of cream cheese Ducatto
toppings of fruit with fruit pieces
Annabelle cream for whipping.
cake mixes
cream "Varenka" 04-15M 07-15T, 09-15M 12-15
2016
.